Honduras

Roast: Med/Dark

Cupping Notes: Medium Acidity, Smooth Body, Caramel, Citrus Fruit, Herbal.

Co-op: Cafescor

Region: Copan

Variety: Caturra, Red and Yellow, Catuai, Bourbon, and Lempira

Altitude: 1,400-1,600M

Process: Fully Washed and Sun Dried